Bake for 21 2 hours.
Brandy fruit cake singapore.
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36 00 colourful healthy and bursting with fresh fruit slices this french fruit flan is perfect for any occasion.
We are known to our loyal fans as a heritage singapore cake shop and we re most grateful to our loyal group of customers foodies cakes dessert lovers who have supported us on our journey in becoming one of the most famous cake shops in.
Decorate the cakes with red and green glazed cherries and almonds pictured.
A dense and rich traditional fruit cake made with mixed dried fruits.
This light vanilla sponge cake filled with fresh cream custard cream sweet gelatine and an easy fruit tart glaze this showstopper is surrounded with silvers of almond flakes and croquant nuts for that tasty crunch what a healthy fruity booster.
Fruit cake is a traditional british christmas cake that is full of fruits and nuts and laced with alcohol usually brandy.
Richly flavoured it is made with a mix of dried grapes sultanas currants and raisins candied or glace fruits typically cherries orange and lemon peel flour eggs butter and brown sugar.
Originally called plum cake the origins of fruit cake in england date back to the 16th century.
For a boozy fruit cake made with just raisins and dates try sunday folks holiday brandy fruit cake from 18 for a small whole cake 32 for a larger cake or 8 a slice for dine in customers.
Sunday folks holiday brandy fruit cake has the texture of a sticky date cake without the sickeningly caramel sweet toffee sauce.
Prepare a 8 cake tin line the base with 2 layers of greaseproof paper and grease the sides with butter.
We are a legacy home grown cake shop in singapore baking delicious cakes pastries since 1985.
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Place butter and sugar into mixing bowl use the k beater and beat until light and fluffy.
Prices may vary during festive periods.
If the tops of the cakes get too brown cover with aluminium foil.
All prices are nett and inclusive of prevailing government taxes.
4tbsp brandy soak with mixed fruits method 1.
This gives the fruit cake a subtle brandy flavor and a moist texture plus it also allows the fruit cake to be stored for a long time.
Scoop 4 tbsp of flour into mixed fruits.