Building Regulations Commercial Kitchen Extraction

Regulations are constantly being reviewed with the aim to improve building standards so it is worth checking the planning portal website for any updates to building regulations.

Building regulations commercial kitchen extraction.

If a kitchen fire is caused as a result of an inadequate or poorly maintained extraction system your insurance company will dispute any claim you make. This is to limit the eff ect of impact and airborne noise fr om the commercial premises. Noise from the extraction system and use of the kitchen is likely. Building regulations part f indoor air quality.

Large amounts of heat. Food hygiene the food safety act 1990 practicing good food hygiene is the best way to prevent food poisoning so it s important to follow regulations surrounding this closely. Habitable room 5 000 mm equivalent area. For example the minimum intermittent extract rate in a kitchen is 60l s or 30l s if adjacent to the hob and 15l s in a bathroom with table 1 1b providing continuous ventilation rates between 13 and 29l s depending on number of bedrooms and occupancy levels.

Than that specified by building regulations approved document e. Habitable room 5 000 mm equivalent area. Kitchens where a lots of frying takes place are especially vulnerable to fire risk. Commercial kitchen below residential flat.

The area varies on the type of room. The guide to commercial kitchen extraction systems. If the kitchen extractor fan is not next to a hob this figure must be 60l p s. The hse recommends mechanical extraction as a means of achieving effective kitchen ventilation.

Testing all continuous extraction units to make sure they. Gas safety installation and use regulations 1998 these regulations impose additional requirements and apply to gas appliances found in most catering premises. All kitchen and utility intermittent extractor fans to show that they are extracting at least 30 litres of air per second. Kitchen utility bathroom with or without wc 2 500 mm equivalent area.

This makes it a legal requirement for employers to provide ventilation in every enclosed workplace including kitchens. Resistance to the passage of sound may be required. The area varies on the type of room. For bathrooms the extraction rate must be 15l p s.

One of the main commercial kitchen extraction regulations is the workplace health safety and welfare regulations 1992. An easy way to remember these regulations is to think about the 4 cs. Whole building this is also known as trickle ventilation which can be incorporated in to the head of the window framework or by some other means. Whole building this is also known as trickle ventilation which can be incorporated in to the head of the window framework or by some other means.

Mechanical extraction via a canopy hood installed over the cooking appliances can remove these fumes and vapour and discharge them to a safe location. Kitchen utility bathroom with or without toilet 2 500 mm equivalent area.