California Safe Food Handling Certificate

To get your card simply watch the training videos and pass the test. At least one employee be a certified food safety manager and all other employees involved in the preparation storage or service of food in a food facility must obtain a food handler card. The mission of the program is to protect and improve the health of consumers by assuring foods are safe and are not adulterated misbranded or falsely advertised.

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California safe food handling certificate.

How do i get a california food handlers card. Your source for california and san diego county approved food handler training testing. If you re a manager click here to get your food manager certification. Get your certificate from the official efoodhandlers website for california.

The california food handlers card law based on sb303 requires all food handlers unless exempt to get a food handlers card within 30 days of date of new hire and renew every 3 years. The five sections are basic food safety personal hygience cross contamination and allergens time temperature cleaning and sanitation. Just 3 easy steps to earn a certificate of course completion and official california food handlers card. All instructional materials and exams are available in english and spanish.

Students must achieve at least a 75 score to receive the servsafe food handler certificate of achievement signifying that they successfully earned a certificate. California food handlers card. 75 minutes start and stop as needed the california food handlers card training course prepares food handlers to work in the state of california. To comply with california law every retail food facility must ensure that.

Your food handlers card will be valid for 3 years and includes unlimited printing. The card issued upon successful completion of an ansi approved food safety program and a 40 question exam with a minimum score of 70. A ca or san diego county permit earned from a premier online course protects public health by providing safety education on proper food handling and preparation practices.

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