Air flows much better without the restriction of the screen.
Grill under awning.
Carbon monoxide is an invisible and scentless gas that can become trapped under an awning.
A retractable awning allows you to grill in the open air without worrying about trapping smoke all around you.
This means you can probably get by grilling even with charcoal underneath an awning as long as you have proper clearance 9 feet.
Always clean your grill before barbequing to avoid excess grease and flames.
I grilled under a 9 treated lumber deck once or twice a week for a summer and a couple times in the snow and have had no damage with my weber genesis gas grill.
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The balcony was open on 3 sides so there was plenty of airflow.
Awnings made from fire resistant materials are better because they won t melt or catch fire above the grill s heat.
Grilling under an awning can trap smoke underneath leading to an uncomfortable environment.
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The answer is yes if your awning is installed at the proper height and your grill is well maintained.
Smoke inhalation can lead to inflammation in your lungs and airway leading to respiratory distress.
It is perfectly ok to grill under the awning most of the time but need to consider several things including the material of construction of the awning.
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Even though you can extreme care should still be taken.
Ensure that smoke is not being captured under or around your awning to avoid the dangers of excessive smoke.
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An awning is a bit of a different story.