Hamburger Bun Machine

So easy and so delicious.

Hamburger bun machine.

For mini picnic buns like these cute sized buns. Make soft fluffy burger buns using your bread machine to mix the dough. Then shape your rolls raise and bake. The machine makes mixing and kneading a breeze almost as easy as running to the store and picking up store bought buns.

Use 125g dough per bun. I put all ingredients in my bread machine to let it do it s thing and then step 7 onward after it has. In a large bowl dissolve yeast in warm water. Use 35g dough per bun.

This recipe makes hot dog buns too. My first time ever making hamburger buns and i now know i will never go back to store bought. Add oil and sugar. Milk water unsalted butter egg granulated sugar salt all purpose flour and yeast.

These hamburger buns are a snap to make in your bread machine. A scant 1 2 cup about the size of a baseball. Add the egg salt and enough flour to form a soft dough. 1 1 2 cups water 1 1 2 tablespoons olive oil 3 3 4 cups bread flour 1 1 2 tablespoons sugar 1 1 2 teaspoons salt 1 1 2 teaspoons active dry yeast.

For buns baked in our hamburger bun and mini pie pan. Let stand for 5 minutes. Bread machine hamburger buns are a great choice if you re looking for a quick homemade bun for burgers or hot dogs. A scant 1 4 cup dough the size of a golf ball.

Homemade hamburger buns bread machine recipe by marie. I used the following ingredients for these amazing hamburger buns. 277 people talking join in. Hamburger buns for two pound bread machine.

A heaped 1 4 cup dough the size of a pool ball. Use 65g dough per bun. You can also top rolls with sesame seeds after brushing with melted butter. Divide the dough into six pieces if you have a kitchen scale each piece will weigh about 4 1 2 ounces and shape them into balls place the balls into the lightly greased wells of a hamburger bun pan and gently press them with your hand to fill the bottom of the wells or until they re about 3 1 2 to 4 wide.

When i updated to my current zo i found that the hamburger buns turn out better with a slightly different recipe. I agree that the buns are large and you could easily shape 10 12 instead of 8 and they will still turn out a good size. Basically i added the wet ingredients followed by the salt sugar and flour to the pan of the bread machine.